Passionfruit Frappe Recipe: Your Go-To Tropical Café Treat at Home

Passionfruit Frappe Recipe: Your Go-To Tropical Café Treat at Home

by Sophie Caruana in Recipes

A Taste of Sunshine in Every Sip

When you’re craving a little escape, nothing hits quite like a passionfruit frappe. Bright, tangy, and perfectly refreshing, this recipe brings café-style indulgence straight to your kitchen — no barista required.

Using our Cashmere Passionfruit Syrup, you’ll get that vibrant tropical flavour with a smooth, balanced sweetness that blends beautifully into icy, creamy textures.

Passionfruit Frappe Recipe

Ingredients

  • 1 cup ice
  • 180ml milk of choice (dairy, oat, almond)
  • 30ml Cashmere Passionfruit Syrup
  • 1 scoop vanilla ice cream (optional, for extra indulgence)
  • Whipped cream (optional, to serve)
  • Fresh passionfruit pulp (optional garnish)

Method

  1. Add ice, milk, and passionfruit syrup into a blender. Blend until smooth and frothy.
  2. Add a scoop of vanilla ice cream and blend again for a thicker, creamier frappe.
  3. Pour into a tall glass, top with whipped cream, and drizzle with a little extra syrup.
  4. Add fresh passionfruit pulp for that authentic café-style finish.

Why You’ll Love This Recipe

  • Café-quality at home — save money without compromising flavour
  • Quick & easy — ready in under 5 minutes
  • Customisable — dairy-free, or extra indulgent
  • Perfect for entertaining — a crowd-pleasing brunch or afternoon treat

Ready to Blend Your Own?

Bring a little tropical indulgence into your everyday routine.

Shop our Passionfruit Syrup and start creating café-style moments at home.

Or discover more recipes and elevate your everyday drinks with a touch of Cashmere indulgence.

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