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Red Velvet Coffee Syrup
Red Velvet Coffee Syrup
Red Velvet Coffee Syrup
Red Velvet Coffee Syrup
Red Velvet Coffee Syrup

Red Velvet Coffee Syrup

Red Velvet Coffee Syrup

$16.70
$16.70 $0.00
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Price per 750mL bottle, including GST.

If you've ever wished your morning coffee tasted like dessert, our red velvet coffee syrup is exactly what you've been waiting for. Rich, smooth, and indulgent, it captures that signature red velvet cake flavour, subtle cocoa, a hint of vanilla, and a velvety sweetness that turns any cup into something worth savouring. Whether you're making a latte at home or experimenting with something a little more creative, this syrup makes it effortless.

Designed to complement rather than overpower, this red velvet syrup blends beautifully into hot and cold drinks alike. From silky espresso lattes to iced coffees and creamy frappes, it's an easy way to bring café-quality flavour into your own kitchen. If you've been looking for a coffee syrup that feels a little more special, this one's hard to put down.

Reviews

Here's what our customers think...

How to use: hot, iced, or blended perfection

Our red velvet coffee syrup makes it simple to upgrade your drinks,  no barista skills required.

Hot coffee Brew a fresh shot of espresso and pour it into your cup. Add 15–30 mL of red velvet syrup and stir well while hot. Top with steamed milk for a smooth, café-style latte with a decadent twist.

Iced coffee Fill a glass with ice and add your espresso or cold brew. Pour in 15–30 mL of syrup and stir until fully combined. Add milk or cream for a refreshing, creamy finish that tastes like dessert in a glass.

Blended drinks Combine espresso, milk, ice (and optionally ice cream) with a dash of red velvet cake syrup in a blender. Blend until thick and smooth, then top with whipped cream for a genuinely indulgent treat.

You can also drizzle it over desserts, swirl it into milkshakes, or use it to craft your own signature drinks at home.

Tasting notes

From the very first sip, our red velvet coffee syrup delivers that unmistakable flavour you'd expect from a slice of red velvet cake, soft cocoa notes layered with a gentle vanilla sweetness and a smooth, velvety finish. It's rich without being heavy, and sweet without masking the natural depth of your espresso.

In milk-based drinks, it adds a dessert-like quality that feels indulgent but balanced. In iced coffees, the cocoa and vanilla notes come through beautifully against the cold, creating something that's refreshing and decadent at the same time.

It pairs especially well with espresso, full-cream milk, and plant-based options like oat or almond milk. For something a little different, try layering it with caramel syrup or hazelnut syrup for a more complex, café-style flavour profile.

Frequently asked questions

What drinks can I make with red velvet coffee syrup?

This syrup works beautifully in lattes, cappuccinos, iced coffees, frappes, and milkshakes. It also makes a great drizzle over desserts like affogatos or vanilla ice cream for an easy, impressive finish.

How much syrup should I use per coffee?

We recommend 15–30 mL per drink, depending on how sweet and flavourful you like things. Start with 15 mL and adjust from there — it's easy to find your sweet spot.

Can I use this syrup in iced drinks?

Yes, absolutely. It dissolves smoothly into both hot and cold beverages. It's especially popular in iced lattes and cold brew for a creamy, dessert-inspired finish.

Is this syrup suitable for non-dairy milk?

Definitely. It pairs well with oat, almond, soy, and other plant-based milks, making it a great option for a wide range of preferences and dietary needs.

How long does the syrup last once opened?

Our coffee syrups are shelf-stable and last up to two years from the date of manufacture. Store in a cool, dry place and check the label for the best-before date.