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How to Use: Stir, Pour, Savour

Our caramel syrup works well in just about any type of drink. Here’s how to use it:

  1. Brew your espresso shot and pour it into a cup.
  2. Add 15–30 mL of syrup and stir well.
  3. Top up with milk for a latte or hot water for a long black.
Cashmere Syrups

Tasting Notes

Take a sip and you’ll get that smooth, buttery caramel straight away. Our caramel syrup is sweet but not sickly, and it rounds out your coffee instead of overpowering it. The flavour lingers just long enough to feel indulgent, then finishes clean so you’re ready for the next sip. Looking for a pairing suggestion? Caramel loves company. Try it with chocolate for a rich taste, mix it with vanilla for something softer, or add a pinch of sea salt if you like a bit of contrast.

Reviews

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