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How To Use: Simple Ways to Add Floral Flavour

Our lavender syrup is easy to use and works across a wide range of drinks and recipes.

Hot Drinks

Add 15–30 mL of lavender syrup to your coffee, tea, or hot chocolate. Stir well and combine with milk for a smooth, aromatic finish.

Iced Drinks

Pour 15–30 mL over ice with cold brew, iced tea, or lemonade. Stir thoroughly and enjoy a refreshing floral twist.

Cocktails & Spritzers

Use lavender syrup as a base for cocktails by mixing with soda water, gin, vodka, or sparkling wine. Garnish with citrus or herbs for a balanced drink.

Desserts

Drizzle over ice cream, pancakes, or cakes, or mix into whipped cream and frostings for a subtle floral note.

Tasting Notes

This lavender syrup offers a light, fragrant flavour that’s floral without being overpowering. The aroma is soft and calming, while the taste delivers gentle sweetness with a clean botanical finish.

Unlike overly perfumed syrups, this blend is carefully balanced to complement rather than dominate. It pairs beautifully with creamy textures like milk and foam, making it ideal for lattes, while also adding complexity to citrus-based drinks like lemonade or cocktails.

For a more layered flavour, try pairing it with vanilla, honey, or berry notes. The result is a sophisticated profile that feels both refreshing and indulgent.

Frequently Asked Questions

What does lavender syrup taste like in drinks?

Lavender syrup has a light floral flavour with a soft, slightly sweet finish. In drinks, it adds a calming, aromatic note rather than tasting like perfume. When balanced correctly (like in this syrup), it enhances coffee, tea, and cocktails without overpowering them.

How do you use lavender syrup in coffee?

To make a lavender latte, add 15–30 mL of lavender syrup to a shot of espresso, then top with steamed milk. It pairs especially well with vanilla or honey for a smooth, café-style drink with a floral twist.

What drinks can I make with lavender syrup?

Lavender syrup is incredibly versatile. Popular options include lavender lattes, iced teas, lemonades, gin cocktails, spritzers, and even hot chocolate. It’s also commonly used in mocktails with soda water and citrus.

Can lavender syrup be used in cocktails?

Yes, lavender syrup is a popular ingredient in cocktails. It pairs well with gin, vodka, and sparkling wine, adding a subtle floral complexity. It’s especially good in spritz-style drinks or combined with lemon for a refreshing balance.

Is lavender syrup good for iced drinks and summer recipes?

Absolutely. Lavender syrup works beautifully in iced drinks like cold brew, iced tea, and lemonade. Its light, floral profile makes it especially refreshing in warm weather and ideal for summer-style beverages.

What flavours pair well with lavender syrup?

Lavender pairs well with vanilla, honey, lemon, berries, and white chocolate. These combinations help round out the floral notes and create more balanced, layered drinks and desserts.

How much lavender syrup should I use per drink?

Start with 15 mL for a subtle flavour and increase up to 30 mL for a stronger floral profile. Because lavender is naturally aromatic, a little goes a long way.