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How To Use: Create Café-Style Drinks at Home

Our pumpkin spice syrup is simple to use and works across hot, iced, and blended drinks.

Hot Coffee (Pumpkin Spice Latte)

Add 15–30 mL of pumpkin spice syrup to a fresh espresso shot. Stir well, then top with steamed milk. Finish with a sprinkle of cinnamon for the full café experience.

Iced Coffee

Fill a glass with ice and pour in espresso or cold brew. Add 15–30 mL of syrup, stir thoroughly, and top with milk or cream for a refreshing twist.

Blended Drinks

Combine coffee, milk, ice, and pumpkin spice syrup in a blender. Blend until smooth and creamy, then top with whipped cream for an indulgent treat.

Beyond Coffee

Add to hot chocolate, chai, milkshakes, or desserts like pancakes and cakes for a warm, spiced flavour boost.

Tasting Notes

This pumpkin spice syrup delivers a well-balanced blend of warming spices and gentle sweetness. Expect notes of cinnamon upfront, followed by hints of nutmeg and clove that create depth without overwhelming the palate.

The flavour is smooth and rounded, making it perfect for pairing with coffee, milk, and creamy textures. It enhances your drink with a comforting, spiced finish rather than overpowering it.

Whether used in hot lattes or iced drinks, the syrup maintains its rich, aromatic profile, giving you that familiar pumpkin spice experience in every sip.

Frequently Asked Questions

How do you make a pumpkin spice latte at home?

To make a pumpkin spice latte, add 15–30 mL of pumpkin spice syrup to a shot of espresso, stir, and top with steamed milk. Finish with a sprinkle of cinnamon or nutmeg for an authentic café-style drink.

Can pumpkin spice syrup be used in iced coffee?

Yes, pumpkin spice syrup works perfectly in iced coffee and cold brew. It blends smoothly and adds a refreshing yet cosy flavour, even in cold drinks.

What drinks can I make with pumpkin spice syrup?

You can use pumpkin spice syrup in lattes, cappuccinos, iced coffees, frappes, hot chocolate, chai, and milkshakes. It’s also popular in seasonal cocktails and desserts.

Is pumpkin spice syrup only for autumn or can I use it year-round?

While it’s most popular in autumn, pumpkin spice syrup can be enjoyed year-round. Its warm, spiced flavour works just as well in winter drinks or whenever you want a comforting twist.

What flavours pair well with pumpkin spice syrup?

Pumpkin spice pairs beautifully with vanilla, caramel, chocolate, and coffee. It also works well with creamy textures like milk, whipped cream, and ice cream

How much pumpkin spice syrup should I use per drink?

Start with 15 mL for a subtle flavour and increase to 30 mL for a stronger, more indulgent taste. Adjust based on your preference.

How long does pumpkin spice syrup last once opened?

Our syrups are shelf-stable and typically last up to two years from manufacture. Store in a cool, dry place and check the best-before date on the bottle.