White Chocolate Coffee Syrup
White Chocolate Coffee Syrup
White Chocolate Coffee Syrup
White Chocolate Coffee Syrup

White Chocolate Coffee Syrup

White Chocolate Coffee Syrup

$14.30
$14.30 $0.00
Tax included. Shipping calculated at checkout.
Price per 750mL bottle, including GST.

If you’re looking to add a smooth, indulgent twist to your daily coffee, our white chocolate coffee syrup is the perfect pick. Rich, creamy, and perfectly balanced, it brings a velvety sweetness to every cup without overpowering your brew. Whether you’re crafting café-style drinks at home or elevating your menu, this coffee syrup delivers consistent flavour in every pour.

Designed for versatility, this white chocolate coffee syrup blends effortlessly into hot and cold drinks alike. From silky lattes to iced coffees and decadent frappes, it’s an easy way to recreate your favourite café flavours at home. If you’ve been exploring coffee syrup flavours that feel a little more luxurious, this is one you’ll keep coming back to.

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How To Use: Hot, Iced, or Blended Perfection

Our white chocolate coffee syrup makes it easy to upgrade your drinks, no barista skills required.

Hot Coffee

Brew a fresh shot of espresso and pour it into your cup. Add 15–30 mL of white chocolate coffee syrup and stir well while hot. Top with steamed milk for a smooth, café-style latte.

Iced Coffee

Fill a glass with ice and add your espresso or cold brew. Pour in 15–30 mL of syrup and stir until fully combined. Add milk or cream for a refreshing, creamy finish.

Blended Drinks

Combine espresso, milk, ice (and optionally ice cream) with a dash of white chocolate coffee syrup in a blender. Blend until thick and smooth, then top with whipped cream for an indulgent treat.

You can also drizzle it over desserts, mix it into milkshakes, or use it to create your own signature drinks at home.

Tasting Notes

Our white chocolate coffee syrup delivers a smooth, creamy sweetness that complements coffee beautifully. Expect soft vanilla-like notes layered with rich cocoa butter undertones, creating that signature white chocolate flavour without being overly sweet.

The syrup enhances your coffee rather than masking it, allowing the natural depth of your espresso to shine through. In milk-based drinks, it adds a luxurious, dessert-like quality, while in iced coffees, it creates a refreshing yet indulgent balance.

It pairs especially well with espresso, dairy milk, and plant-based alternatives like oat or almond milk. For something different, try combining it with caramel or hazelnut syrup for a more complex flavour profile.

Frequently Asked Questions

What drinks can I make with white chocolate coffee syrup?

This syrup is perfect for lattes, cappuccinos, iced coffees, frappes, and milkshakes. It also works beautifully in desserts like affogatos or drizzled over ice cream.

How much syrup should I use per coffee?

We recommend 15–30 mL per drink, depending on how sweet and flavourful you like your coffee. You can adjust to taste.

Can I use this syrup in iced drinks?

Yes, it blends smoothly into both hot and cold beverages. It’s especially popular in iced lattes and cold brew for a refreshing, creamy flavour.

Is this syrup suitable for non-dairy milk?

Absolutely. It pairs well with oat, almond, soy, and other plant-based milks, making it a great option for a wide range of diets.

How long does the syrup last once opened?

Our coffee syrups are shelf-stable and last up to two years from the date of manufacture. Just store in a cool, dry place and check the label for the best-before date.