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Rich, Decadent, and Oh-So-Dreamy: 5 Ways to Use Our Red Velvet Syrup

Rich, Decadent, and Oh-So-Dreamy: 5 Ways to Use Our Red Velvet Syrup

There’s something undeniably luxurious about red velvet, that deep cocoa flavour, velvety smoothness, and a hint of indulgent sweetness. It’s no wonder it has found a home beyond cake and into coffee cups, cocktails, and desserts. Our Red Velvet Syrup captures all that classic decadence in a bottle, making it easier than ever to elevate your everyday drinks and desserts.

Whether you're a home barista, an entertainer, or someone who simply loves a luxe moment in your daily routine, here are five ways to get the most out of our Cashmere Red Velvet Syrup.

1. Red Velvet Iced Mocha: Indulgence on Ice

Hot day? No problem. Our Red Velvet Syrup transforms your regular iced coffee into a rich iced mocha that feels like a dessert in a glass.

How-To: Fill a tall glass with ice, pour in a shot of espresso (or strong cold brew), add 15–20ml of Red Velvet Syrup, and top with your milk of choice.

💡 Tip: Use a milk frother to create a cold foam layer on top for that café-style finish.

2. Red Velvet Latte: The Café Classic, At Home

Why wait in line when you can create café magic at home? Add 1-2 pumps of Red Velvet Syrup to your favourite coffee or espresso and top with steamed milk. The result? A dreamy, chocolatey latte with a vibrant red hue that tastes just as stunning as it looks.

Try This: Garnish with whipped cream and a dusting of cocoa powder for an extra touch of drama.

3. Red Velvet Espresso Martini: The Ultimate After-Dark Treat

Looking to impress at your next dinner party? Our Red Velvet Syrup is your secret weapon for a decadent twist on the classic espresso martini.

Recipe:

  • 30ml vodka

  • 30ml espresso

  • 20ml coffee liqueur

  • 15ml Cashmere Red Velvet Syrup

Shake with ice and strain into a chilled martini glass. Garnish with coffee beans or a red velvet crumb rim for an extra wow factor.

4. Drizzle Over Pancakes, Waffles or Ice Cream

Red velvet doesn’t stop at drinks, it shines in desserts too. Try drizzling our syrup over warm pancakes, waffles, or a scoop of vanilla bean ice cream. 

Brunch Tip: Serve red velvet waffles with cream cheese frosting and a light pour of syrup for an Instagram-worthy treat.

5. DIY Red Velvet Milkshake

Syrupy, creamy, and completely over the top, just how a milkshake should be. Blend vanilla ice cream with milk and a generous swirl of Red Velvet Syrup. Top with whipped cream, marshmallows, or even cake crumbs for a milkshake that’s made to impress.

Entertainer’s Hack: Serve in mini milk bottles with striped straws at your next brunch or birthday bash.

A Final Sip

Our Red Velvet Syrup is more than just a flavour, it’s a mood. Whether you're creating cosy café vibes at home or pulling off an epic dessert table, this syrup brings a touch of indulgence to every moment.

Ready to elevate your next drink or dessert?
Shop Red Velvet Syrup and explore the full range of Cashmere Syrups for more sweet inspiration.