Looking to bring a touch of café-style indulgence to your kitchen?
Australian-made White Chocolate Syrup is the perfect flavour companion—creamy, dreamy, and versatile enough to elevate your coffee, cocktails, and desserts. Whether you're sipping solo or serving friends, here are our favourite white chocolate syrup recipes to help you indulge in every moment.
1. Iced White Chocolate & Raspberry Latte
Sweet, tart and totally refreshing.
This Instagram-worthy iced latte is the pick-me-up your afternoons need.
Ingredients:
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1–2 tbsp Cashmere White Chocolate Syrup
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1–2 tbsp Cashmere Raspberry Syrup
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1 shot espresso or 100ml strong brewed coffee
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Ice
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200ml milk of choice
Method:
In a glass, add both syrups, then coffee. Add ice and top with milk. Stir gently and enjoy
2. White Chocolate Mocha
Your favourite café classic, now at home.
This silky-smooth mocha is a game-changer for morning routines or chilly evenings.
Ingredients:
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1–2 tbsp Cashmere White Chocolate Syrup
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1 shot espresso or strong coffee
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200ml steamed milk
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Whipped cream (optional)
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White chocolate shavings (to garnish)
Method:
Add syrup to a mug, pour in espresso, then top with steamed milk. Stir gently, add whipped cream and garnish for the full barista effect.
Pro Tip: For a twist, try it iced with cold brew and milk.
3. White Chocolate Espresso Martini
Creamy, bold, and dangerously smooth.
Perfect for impressing guests at your next at-home cocktail night.
Ingredients:
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30ml vodka
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30ml coffee liqueur
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30ml fresh espresso
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15ml Cashmere White Chocolate Syrup
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Ice
Method:
Shake all ingredients with ice until chilled. Strain into a chilled martini glass. Garnish with a few coffee beans or a drizzle of syrup.
4. White Chocolate Affogato Float
Decadence meets simplicity.
Ideal for weekend entertaining or a solo sweet treat.
Ingredients:
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1 scoop vanilla or caramel gelato
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1 shot hot espresso
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1 tbsp Cashmere White Chocolate Syrup
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Crushed biscotti (optional)
Method:
Drizzle syrup over gelato, pour over hot espresso and sprinkle with biscotti crumbs for crunch.
5. White Chocolate Drizzle for Cakes & Pancakes
Elevate your baking game in seconds.
A quick pour of our syrup adds a gourmet finish to homemade (or store-bought!) sweets.
How to use:
Warm a small amount of syrup and drizzle over pancakes, banana bread, waffles or even cheesecake. Add berries and mint leaves for an effortless brunch vibe.
Why You'll Love Cashmere White Chocolate Syrup
✓ Australian-made & owned
✓ Smooth, café-quality flavour
✓ Versatile for hot, iced, and dessert drinks
✓ Pairs beautifully with raspberry, caramel, and espresso
Ready to Sweeten Your Sip?
Whether you're hosting a brunch, upgrading your coffee corner, or mixing cocktails, our White Chocolate Syrup brings luxurious flavour to any moment.
