Delicate, floral, and oh-so-versatile, our Lavender Syrup is your new secret weapon for adding a calming, aromatic twist to drinks and desserts.
Whether you’re running a café, mixing up something special at home, or looking to elevate everyday sips and bites, this syrup delivers a little magic in every drop.
Here are three simple and seriously lovely ways to use it:
1, Make a Lavender Latte (Hot or Iced)
Turn your regular latte into something dreamy with a dash of lavender. It pairs beautifully with both dairy and plant-based milks, bringing a subtle floral note that complements coffee without overpowering it.
How to make it:
Add 10–15ml of lavender syrup to your coffee, top with steamed milk or pour over cold milk for a refreshing twist. Garnish with a sprinkle of dried lavender if you're feeling fancy!
2. Shake Up a Lavender Lemonade or Spritz
Lavender and citrus are a match made in heaven. A quick lavender lemonade or soda spritz is the perfect way to showcase this syrup’s delicate flavour — ideal for spring menus, garden parties, or just a weekday refresh.
Try this:
- 15ml lavender syrup
- 30ml fresh lemon juice
- Top with sparkling water or soda
- Add ice, lemon slices, and a lavender sprig to finish
Want to make it a cocktail? Add gin or vodka for an easy floral spritz.
3. Drizzle Over Sweet Treats
Our lavender syrup isn’t just for drinks — it’s a brilliant finishing touch on desserts too. Add a floral flourish to:
- Vanilla or lemon cake
- Panna cotta or crème brûlée
- Greek yoghurt with berries
- Vanilla ice cream
Just a drizzle (5–10ml) adds elegance and depth, especially when paired with light, creamy, or citrusy flavours.
Final Tip: Start Small, Let It Shine
Lavender is a standout flavour — a little goes a long way! Whether you’re crafting a café special or experimenting at home, start with a small splash and adjust to taste.
Ready to get creative? Give these ideas a go and tag us in your lavender creations — we love seeing how you bring our syrups to life.
