Cosy Up: 5 Autumn Recipes to Try at Home

As the air gets crisp and the days grow shorter, there’s nothing better than slowing down and enjoying comforting, seasonal food and drinks at home.

Autumn is all about earthy flavours, warming spices, and the kind of simple pleasures that make your kitchen feel like the cosiest place in the world.

Here are five autumn-inspired recipes to try at home — easy to make, full of flavour, and perfect for the cooler months.

1. Hazelnut Hot Chocolate

Rich, nutty and indulgent — this twist on a classic hot chocolate is perfect for slow afternoons or after-dinner treats.

You’ll need:

• 2 tbsp good-quality cocoa powder
• 250ml milk (dairy or plant-based)
• 15ml hazelnut syrup
• Whipped cream and crushed hazelnuts (optional)

Method:

1. Warm milk in a saucepan, then whisk in cocoa until smooth. Stir in hazelnut syrup and heat gently until steaming. Pour into a mug and top with cream and nuts if you're feeling indulgent.

2. Roasted Pumpkin & Garlic Soup

The ultimate autumn comfort food — rich, nourishing, and packed with flavour.

You’ll need:

• 1 small pumpkin (roughly 1kg), peeled and chopped
• 1 bulb garlic, roasted
• 1 onion, chopped
• 750ml vegetable stock
• Olive oil, salt, pepper, and thyme

Method:

1. Roast pumpkin and garlic with olive oil and seasoning at 200°C for 40 mins.
2. Sauté onion, add roasted veg and stock, simmer, then blend until smooth.
3. Serve with a swirl of cream and crusty bread.

3. Apple Crumble with a Twist

An autumn favourite with a nutty, spiced upgrade.

You’ll need:

• 4 Granny Smith apples, peeled and sliced
• 1 tbsp lemon juice
• 1 tsp cinnamon, ¼ tsp nutmeg
• ½ cup rolled oats
• ¼ cup plain flour
• ¼ cup brown sugar
• ¼ cup chopped walnuts or hazelnuts
• 50g butter

Method:

1. Mix apples with lemon and spices, place in a baking dish. Combine crumble ingredients, sprinkle on top. Bake at 180°C for 30–35 mins. Serve with cream, ice cream or yoghurt.

4. Autumn Spritz (Mocktail or Cocktail)

A refreshing drink that still feels seasonal — perfect for brunches or winding down.

You’ll need:

• 15ml orgeat or spiced syrup
• 30ml blood orange juice
• Sparkling water or prosecco
• Ice and orange slices to garnish

Method:

1. Shake syrup and juice with ice, pour into a glass, and top with your bubbly of choice. Garnish with a slice of orange or a sprig of rosemary.

5. Lavender & Honey Porridge

Start chilly mornings with a bowl of floral, creamy comfort.

You’ll need:

• ½ cup rolled oats
• 1 cup milk or milk alternative
• 5ml lavender syrup
• 1 tsp honey

Optional toppings: blueberries, almonds, coconut flakes

Method:

1. Cook oats in milk until soft. Stir in lavender syrup and honey, then top with your favourites. It’s floral, filling, and fancy-feeling — without much effort.

Make It a Season to Savour

Autumn is the perfect excuse to slow down, eat well, and enjoy the changing seasons with cosy, homemade favourites. Whether you’re a seasoned cook or a weekend dabbler, these recipes bring warmth and joy to your table.
Tried one of these at home? Tag us in your autumn creations — we’d love to see what you’re cooking up!