4 Deliciously Different Recipes to Try with Bold Syrup Flavours

There’s nothing wrong with being a vanilla latte loyalist. But sometimes, the most memorable sips come from unexpected flavour pairings. If you’ve ever been curious about going beyond the classics, now’s the perfect moment to experiment. Our more adventurous syrup flavours are surprisingly versatile—and they just might become your new favourites.

Here are four easy and indulgent recipes using some of our most unique flavours:

Spiced Chai Coconut Latte

Try it with: Coconut Syrup & Spiced Chai Syrup 

A tropical-meets-cozy combo that feels like a warm hug.

You’ll need:

• 1 shot of espresso (or strong brewed coffee)

• 1 tbsp Coconut Syrup

• ½ cup steamed milk (or plant-based alternative)

• 1 tbsp Spiced Chai Syrup

Method:

1. Combine espresso and Coconut Syrup in your mug.

2. Steam milk with chai syrup.

3. Pour spiced milk over coffee and top with cinnamon.

Turkish Delight & Raspberry Sparkler

Try it with: Turkish Delight Syrup & Raspberry Syrup 

Sweet, floral, and beautifully refreshing—a sensory escape in a glass.

You’ll need:

• 1 tbsp Turkish Delight Syrup

• 1 tbsp Raspberry Syrup

• Sparkling water

• Ice and fresh raspberries or rose petals

Method:

1. Fill a glass with ice.

2. Add Turkish Delight and Raspberry syrups.

3. Top with sparkling water and garnish with berries or petals.

Macadamia Cold Brew Swirl

Try it with: Macadamia Syrup

Buttery, creamy, and just the right amount of indulgent—a nutty twist on your classic cold brew.

You’ll need:

• 1 cup cold brew coffee

• 1 tbsp Macadamia Syrup

• 1 tbsp cream or sweetened condensed milk

• Ice

Method:

1. Fill a glass with ice.

2. Pour in cold brew and Macadamia Syrup.

3. Swirl in cream or condensed milk, stir gently, and enjoy.

Salted Caramel Affogato

Try it with: Salted Caramel Syrup

An easy showstopper dessert for your next dinner party.

You’ll need:

• 1 scoop vanilla bean ice cream

• 1 shot hot espresso

• 1 tbsp Salted Caramel Syrup

• Optional: crushed biscuits or nuts on top

Method:

1. Scoop ice cream into a dessert glass.

2. Pour hot espresso over the top.

3. Drizzle with Salted Caramel Syrup and sprinkle with toppings.

Ready to Explore?

These recipes are just the beginning. Trying a new flavour can completely transform your coffee or cocktail game—and your daily rituals. Don’t be afraid to step outside the usual suspects. You never know what combination might become your new go-to.

Tip: Add a few new bottles to your syrup shelf and experiment your way to a signature creation. Your tastebuds will thank you.