Hazelnut syrup is one of those flavours that quietly does everything.
Nutty, warm and slightly sweet, it pairs beautifully with coffee, works surprisingly well in tea, and adds depth to cocktails and desserts.
If you’ve ever bought a bottle and wondered how to get more out of it than just your morning latte, this one’s for you.
Here’s how to use Cashmere Hazelnut Syrup across the week, no complicated recipes, just simple, delicious upgrades.
1. Monday Morning: Classic Hazelnut Latte
Let’s start where hazelnut shines best.
How to make it:
- Brew espresso, stovetop, French press or strong instant coffee
- Add steamed or hot milk
- Stir through 1–2 pumps of hazelnut syrup
Why it works:
Hazelnut softens coffee bitterness and adds a roasted, café-style depth that feels comforting but not overly sweet.
Milk tip: Full cream or oat milk brings out hazelnut’s natural warmth.
2. Tuesday Afternoon: Hazelnut Iced Coffee
Perfect for warmer days or post-lunch pick‑me‑ups.
How to make it:
- Fill a glass with ice
- Add cold brew or chilled coffee
- Stir in hazelnut syrup
- Finish with milk or cold foam
Why it works:
Hazelnut tastes slightly sharper over ice, making it refreshing rather than heavy.
Upgrade it: Use coffee ice cubes so the flavour stays strong as the ice melts.
3. Wednesday Reset: Hazelnut Iced Tea
Hazelnut in tea? Trust us.
How to make it:
- Brew black tea or use iced tea concentrate
- Chill and pour over ice
- Add a small splash of hazelnut syrup
- Finish with lemon peel or orange zest
Why it works:
The nutty sweetness balances tea’s tannins and adds an unexpected twist that feels grown-up and refreshing.
4. Thursday Treat: Hazelnut Dessert Moment
Hazelnut syrup isn’t just for drinks. it’s a dessert secret weapon.
Try it with:
- Drizzled over vanilla ice cream
- Stirred through whipped cream
- Added to hot chocolate
- Poured over brownies or pancakes
Why it works:
Hazelnut brings richness without overpowering, making simple desserts feel intentional and indulgent.
5. Weekend Wind‑Down: Hazelnut Cocktail Hour
Hazelnut pairs beautifully with coffee, chocolate and darker spirits.
Easy Hazelnut Espresso Martini:
- 30ml vodka
- 30ml espresso or cold brew
- 15ml hazelnut syrup
- Shake with ice and strain
Or keep it light with:
Soda water + hazelnut syrup + citrus peel
Cold brew + hazelnut syrup + splash of cream
Tips for Getting the Most from Hazelnut Syrup
- Start small: Hazelnut is aromatic, a little goes a long way
- Pair with creamy milks for warmth, lighter milks for sharper notes
- Try it hot and iced: The flavour changes beautifully with temperature
- Layer with chocolate or vanilla for café-style depth
Final Sip
Hazelnut syrup is one of the most versatile flavours you can keep on hand. From your morning coffee to afternoon iced tea and weekend cocktails, it adds warmth, balance and a touch of indulgence to everyday moments.
Once you start using it beyond the latte, you’ll wonder how you ever stopped at just one drink.
Explore our Hazelnut Syrup and discover more flavour inspiration on the blog.
