When the craving for warmth and a little kick of spice hits, nothing does it quite like our trio of spicy favourites — Cinnamon, Spiced Chai, and Gingerbread. Whether you're cozying up on a winter’s morning or adding depth to a summer cocktail, these syrups bring bold, aromatic notes that transform everyday drinks into indulgent experiences.
Here are our favourite ways to stir them into your routine:
Cinnamon Syrup: The Everyday Hero
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Morning Oat Lattes — A dash of Cinnamon Syrup into your morning coffee or oat milk latte gives a café-style, gently spiced finish.
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Apple Pie Mocktail — Mix with cloudy apple juice, soda water, and a squeeze of lemon for a refreshing, autumnal mocktail.
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Pancake Drizzle — Add a swirl over pancakes or French toast for a sweet-spicy lift without the fuss.
Spiced Chai Syrup: Comfort in a Cup
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Classic Chai Latte at Home — Steam with milk (or plant-based alternative) and your morning’s sorted.
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Chai Affogato — Pour a shot of espresso over vanilla ice cream with a drizzle of Chai Syrup for a spicy, grown-up dessert.
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Cocktail Twist — Shake with dark rum, oat milk, and ice for a creamy Spiced Chai White Russian.
Gingerbread Syrup: Your Festive Favourite (All Year Round)
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Iced Gingerbread Latte — Because festive flavours aren’t just for December. Perfect over ice with espresso and milk.
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Baking Hack — Use as a shortcut in gingerbread recipes or to flavour buttercream for cupcakes.
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Spiked Gingerbread Hot Chocolate — Add to your hot chocolate with a splash of spiced liqueur for a winter nightcap.
✨ Tip: Don’t limit yourself to hot drinks — all three syrups shine in iced teas, milkshakes, or even drizzled over desserts.
Ready to spice up your drinks?
Explore our full range of syrups here.
