Mango Daiquiri Cocktail Mix

How to use: blend it up in minutes

Our mango daiquiri cocktail mix is designed for frozen drinks, and it couldn't be simpler to put together. Here's how to get it just right.

Frozen daiquiri (the classic)

• Add 1 part mango daiquiri syrup to 5 parts ice in your blender.
• Pour in your rum, white rum or Bacardi work best, or leave it out for a mocktail.
• Blend until smooth and pour into a chilled glass.
• Garnish with a slice of fresh mango or a lime wedge to finish.

A note on consistency Because this mix is made with real mango puree, it's a little thicker than other cocktail syrups in the range. That's what gives it such a natural, fruit-forward flavour, but it does mean this one is best enjoyed frozen rather than shaken or stirred over ice.

Mocktail

• Blend 1 part mango daiquiri mix with 5 parts ice until smooth.
• Pour into a chilled glass and top with a splash of sparkling water or lemonade for a refreshing, alcohol-free twist.

Tasting notes

From the very first sip, this mango daiquiri cocktail mix tastes like fresh mango, genuinely tropical, naturally sweet, and unmistakably fruity. The real mango puree gives it a depth and richness that flavouring alone just can't replicate, with a bright, sun-ripened character that comes through beautifully once blended with ice.

The sweetness is generous but well-balanced, leaving a clean, refreshing finish rather than anything cloying. With rum, the tropical notes come alive in the best possible way. Without it, you still get a frozen drink that tastes like summer in a glass. If you enjoy experimenting, try blending it with a splash of coconut cream or a squeeze of fresh lime to add another layer of flavour.

Frequently asked questions

How do I make a frozen mango daiquiri with this mix?

Add 1 part mango daiquiri cocktail mix to 5 parts ice in your blender, pour in your rum, and blend until smooth. A shot glass of syrup per person is a great starting point, adjust to taste from there. For extra tips, see our how-to cocktail mix guide.

What rum works best with this mix?

White rum is the classic pairing; Bacardi is a popular choice for that clean, tropical finish. Dark rum works well too if you prefer something with a bit more depth and warmth.

Can I make a mocktail with this mix?

Absolutely. Just leave out the rum and blend the mix with ice as usual. A splash of sparkling water or lemonade on top adds a nice lift. You'll still get all the tropical mango flavour, just without the alcohol.

Why is this mix thicker than other cocktail syrups?

Because it's made with real mango puree, this mango daiquiri syrup has a naturally thicker consistency than other cocktail mixes in the range. That's what gives it such a genuine fruit flavour, and it's why we recommend using it for frozen blended drinks rather than shaken or stirred serves.

What's the shelf life once opened?

Once opened, store the bottle in the fridge and give it a shake before using. It'll stay fresh for weeks, though most people find it doesn't last that long once they've had their first daiquiri.