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Gingerbread Syrup
Gingerbread Syrup
Gingerbread Syrup
Gingerbread Syrup

Gingerbread Syrup

Gingerbread Syrup

$16.70
$16.70 $0.00
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Price per 750mL bottle, including GST.

Gingerbread lattes shouldn't be a once-a-year thing. That warm, spiced flavour with the sweet ginger kick and a hint of something almost molasses-like works in coffee every bit as well in July as it does in December. This gingerbread coffee syrup captures exactly that. Spiced, sweet, and genuinely cosy in a cup. One pump turns a regular latte into something that smells and tastes like Christmas morning, no matter what time of year it is.

Made in Australia. Up to 50 serves per bottle.

Reviews

Here's what our customers think...

Customer Reviews

Overall rating: 4.2 / 5 from 69 reviews.

Customer photo review of Gingerbread Syrup

I love gingerbread lattes but my favourite coffee shop only sells them at Christmas time. I don’t want to wait for then to enjoy them. So combining these 2 great products means I can enjoy a delicious gingerbread latte all year round. Cashmere syrups have got lots of flavour at a good price. I’m happy that I found them. They’re worth buying at any time of the year.

Cheryl 5/5 Verified

Gingerbread Syrup

Customer photo review of Gingerbread Syrup

I was fairly certain a syrup this size would last for months, but was surprised to find our bottle empty after just a few weeks. This is by far my favourite syrup. So yum and delicious!

Freja 5/5 Verified

Gingerbread Syrup

Customer photo review of Gingerbread Syrup

Our customers loved our gingerbread smoothie! They said it wasn't too 'gingery' and it was super enjoyable! Perfect Christmas special! Thanks!

Shaneal 5/5 Verified

Gingerbread Syrup

Customer photo review of Gingerbread Coffee Syrup

I have been searching for literally two years to find a gingerbread syrup for my coffee. And I stumbled across Cashmere syrups on my Instagram one day-within 5 minutes I had purchased the syrup because I was so excited. Normally I sit on the fence for a few days when buying products but NOPE, I RAN (metaphorically) to buy this. Can I just say WOW!!!! About to purchase my second bottle now. Thankyou thankyou thankyou

Caitlin 5/5 Verified

Gingerbread Coffee Syrup

Customer photo review of Gingerbread Coffee Syrup

For those that love ginger this is an amazingly warming addition to your coffee.

Faye 5/5 Verified

Gingerbread Coffee Syrup

Customer photo review of Gingerbread Coffee Syrup

More ginger than gingerbread this is definitely a great taste and great addition to my coffee.

Edward 4/5 Verified

Gingerbread Coffee Syrup

Customer photo review of Gingerbread Coffee Syrup

I can’t beat these syrups, multiple uses I have found for them. Superb.

Jacinta 5/5 Verified

Gingerbread Coffee Syrup

Customer photo review of Gingerbread Coffee Syrup

I made ginger fudge, in my slow cooker, using Ginger Syrup. It was absolutely delicious! All ready for Christmas!

Sue 5/5 Verified

Gingerbread Coffee Syrup

Customer photo review of Gingerbread Coffee Syrup

More ginger than gingerbread, doesn't quite suite coffee. Better in an iced coffee than a warm one. Will stick to my dirty chai :)

Aimee 3/5

Gingerbread Coffee Syrup

such a nice christmassy flavour love it in my coffee and other desserts

Jenna 5/5

Gingerbread Syrup

I use the syrups for icecream, slushies etc, besides coffee & other drinks

Clair 5/5 Verified

Gingerbread Syrup

So delicious with iced coffee .. great flavour , great value and Australian highly recommend

Cheryl 5/5 Verified

Gingerbread Syrup

great to use when making iced gingerbread latte

Janelle 5/5 Verified

Gingerbread Syrup

Hello, We thought to try a flavor for our coffees at work and hot drinks, it was a definite no sorry to say.

Maria 1/5 Verified

Gingerbread Syrup

The flavour isn’t what I would consider gingerbread. It’s more ginger spice.

Shireen 2/5 Verified

Gingerbread Syrup

I love the Gingerbread flavour, and I’m a repeat customer. Very flavoursome.

Lisa 5/5 Verified

Gingerbread Syrup

A taste of Christmas all year around

Edward 5/5 Verified

Gingerbread Syrup

A taste of Christmas all year around.

Edward 5/5 Verified

Gingerbread Syrup

A Christmas treat you an enjoy all year around.

Edward 5/5 Verified

Gingerbread Syrup

I use to flavour my coffee however I found the taste to be artificial.

Vivienne 3/5 Verified

Gingerbread Syrup

Absolutely disgusting, chemical flavour, tastes nothing like what it should

Courtney 1/5 Verified

Gingerbread Syrup

I'm sorry but it smells and tastes like medicine. Even my friends says it doesn't smell like ginger at all.

Robyn 1/5 Verified

Gingerbread Syrup

I LOVED THIS FLAVOUR honestly didnt know what to expect since it was my first time tasting gingerbread but it was sooo nice. A little too sweet but the flavour was just so so nice

Sara 5/5 Verified

Gingerbread Syrup

Super yummy syrups and quick delivery

Ellie 5/5 Verified

Gingerbread Syrup

Sadly doesn’t taste like gingerbread at all

Natalie 1/5 Verified

Gingerbread Syrup

The gingerbread was way stronger then expected, much more like raw ginger then the ginger biscuit taste i was expecting. Not a fan of it in the coffee but tastes nice over ice-cream. Probably wouldn't buy again but will buy others!

Amy 3/5 Verified

Gingerbread Syrup

Gingerbread is ok. Not rushing out to purchase again.

Louise 3/5 Verified

Gingerbread Syrup

Tried this syrup because we love gingerbread. We found this syrup very sweet and a weird taste. Prefer the Vanila and Caramel syrups.

Steve 1/5

Gingerbread Syrup

This syrup is super popular in my cafe - we add a small dash of Cayenne pepper to make a real ginger-y spicy ginger latte!

Brittany 5/5 Verified

Gingerbread Syrup

I love the gingerbread flavour and boosts my coffee so bonus.

Kim 5/5 Verified

Gingerbread Syrup

Received this as a gift it was the worst I have ever tasted.I really have enjoyed your coffee syrup not sure how this made it into your range and so far I been unable to even give it away and how I have tried thanks

Scott 1/5 Verified

Gingerbread Syrup

great flavour for milkshakes and for creamy christmas cocktails

El 5/5 Verified

Gingerbread Syrup

How To Use: Coffee, Hot Chocolate, Milk Drinks and More

Gingerbread syrup is a naturally warm, spiced flavour that works brilliantly in hot drinks and holds up just as well over ice. Here are the best ways to use it.

In a latte or flat white

  • Add 15 mL of gingerbread syrup to your cup before pulling your espresso shot over the top.
  • Add steamed milk, give it a stir, and dust with a little cinnamon if you want to really commit to the vibe.
  • Works well with oat milk if you want something nuttier and a bit more filling.

Iced gingerbread latte

  • Add 15 to 20 mL to a glass of ice, pour a double shot of espresso over the top, then fill with cold milk.
  • The spiced flavour is surprisingly refreshing in cold drinks, especially through the warmer months when you still want that cosy taste without the heat.
  • A sprinkle of cinnamon or nutmeg over the top finishes it off nicely.

Hot chocolate and warm milk drinks

  • Stir 15 mL through your hot chocolate for a gingerbread hot choc that tastes like a freshly baked biscuit in liquid form. Kids absolutely love it.
  • Mix with warm milk and a pinch of cinnamon for a non-coffee option that's genuinely comforting.
  • Works well drizzled over porridge or pancakes too if you want to take breakfast somewhere more interesting.

Tasting Notes

Warm ginger upfront with a sweet, biscuit-like depth underneath that builds as you drink. It's not sharp or fiery like raw ginger can be. Think the soft, spiced warmth of an actual gingerbread biscuit rather than a ginger shot.

There's a hint of something darker at the finish, a touch of molasses or brown sugar warmth, that makes it feel rich and grounded rather than just sweet. In a latte the spice sits really comfortably alongside the espresso bitterness. In hot chocolate it's all softness and warmth.

It pairs well with vanilla if you want to soften the spice a bit, or with caramel if you want something richer. Both are in the full Cashmere coffee syrup range if you want to experiment.

Frequently Asked Questions

Is gingerbread syrup only good at Christmas?

Not at all. It's popular around Christmas because the flavour is so tied to the season, but the warm, spiced taste works in coffee year-round. Plenty of people keep a bottle in the pantry all year and use it on the cooler mornings when they want something a bit more comforting than a plain flat white. It's one of those flavours that's hard to put down once you've tried it in your regular coffee order.

How much gingerbread syrup should I use per drink?

Start with 15 mL, which is one standard pump. That gives you a clear gingerbread flavour without it overpowering the coffee. If you want the spice to really come through, go to 20 mL. For hot chocolate or milk drinks without espresso, 20 to 25 mL works better since there's no coffee bitterness to help balance the sweetness.

Does it work in cold drinks?

Really well, actually. The gingerbread flavour is warm and spiced but it doesn't disappear over ice the way some subtle flavours can. An iced gingerbread latte is a genuinely great summer coffee drink. Add 15 to 20 mL to a glass of ice with cold brew or espresso and cold milk. Check out the Cashmere Syrups recipe blog for more iced coffee ideas.

What syrups pair well with gingerbread?

Vanilla is the most natural pairing. It softens the spice and adds a creamy sweetness that rounds the whole thing out. Caramel works well too if you want something richer and more indulgent. For a full festive feel, try a pump of gingerbread and a pump of cinnamon together in a latte. All of these are available in the Cashmere coffee syrup collection.

How many serves are in a bottle?

Around 50 serves at the standard 15 mL pour from a 750 mL bottle. That's excellent value for a flavoured syrup, especially one you'll be reaching for regularly. A Cashmere syrup pump makes measuring easy and keeps things consistent every time.