Liquid Raw Cane Sugar Syrup

How To Use: Coffee, Cocktails, Cooking and More

This syrup is about as simple to use as it gets. A quick pour and you're done.

In coffee or tea

• Add 10 to 15 mL to your cup before pouring your coffee or tea over the top.
• Stir once and it's dissolved. No waiting, no clumping.
• Works in iced coffee just as well as hot since it doesn't need heat to dissolve like granulated sugar does.

In cocktails and mocktails

• Use it anywhere a recipe calls for simple syrup or a sugar syrup base.
• It adds sweetness without adding flavour, so it won't compete with your other ingredients.
• Pairs well with the Cashmere Syrups cocktail mixer range if you want to build something a bit more complex.

In cooking and baking

• Use it to sweeten sauces, dressings, and marinades where granulated sugar won't dissolve properly.
• Works well drizzled over pancakes, fruit, or yoghurt.
• Great for soaking sponge cakes to keep them moist.

Tasting Notes

Clean, straightforward sweetness with a very subtle molasses warmth from the raw cane sugar. Nothing sharp or artificial about it. It doesn't add a flavour of its own so much as it rounds out whatever you're making, softening bitterness in coffee or balancing sourness in cocktails. The texture is smooth and slightly thicker than water, which means it coats the drink nicely rather than just sinking straight to the bottom. If you've ever used a shop-bought flavoured syrup and thought "I just want plain sweet without all the extra stuff," this is it.

For something with a bit more character, the Cashmere Syrups flavoured coffee syrup range is worth a look too.

Frequently Asked Questions

What is low GI raw cane sugar?

Low GI means the sugar is absorbed more slowly by the body compared to regular refined white sugar, which causes a steadier rise in blood sugar rather than a quick spike. Raw cane sugar also retains some of the natural minerals stripped out during white sugar refining, and has a slightly deeper, more rounded sweetness as a result. It's not a health food, but it is a better option than standard white sugar if you're watching your GI intake.

Can I use it as a straight swap for simple syrup in cocktail recipes?

Yes, it works the same way. Most cocktail recipes that call for simple syrup use a 1:1 sugar to water ratio, which is what this syrup is designed to replicate. Just use the same amount the recipe calls for and you're good to go. You can also check out the Cashmere cocktail mixer range for ready-to-use cocktail bases.

Does it dissolve in cold drinks?

Yes, that's one of the main reasons to use a liquid syrup over granulated sugar. It mixes through cold brew, iced coffee, and cold cocktails without any of the gritty residue you get from trying to stir sugar into a cold liquid.

How many serves are in a bottle?

Around 50 serves at 15 mL per pour. If you're using it in baking or cooking where quantities vary, it'll obviously go faster, but for everyday coffee or cocktail use it lasts a solid while.

Is it suitable for cafes and food service?

Absolutely. It works well as a consistent, measured sweetener for café drinks, and since it's Australian-made, you're supporting local at the same time. If you're after café-specific pricing or bulk ordering, have a look at the Cashmere Syrups café range or get in touch directly.