Orgeat Syrup

Sweet, Nutty, and Irresistible: Why You’ll Love Our Orgeat Syrup

Our orgeat syrup is crafted to strike the perfect balance; rich almond notes layered with a gentle floral finish from rosewater. The sweetness enhances your drink without overpowering it, making it ideal for daily coffee rituals or weekend entertaining.

For home baristas, it’s the best syrup for almond latte creations, adding warmth and complexity to flat whites, cappuccinos, and iced coffees. For hospitality venues, it’s a versatile addition to any flavour lineup, especially for venues already stocking our coffee syrups collection.

Beyond coffee, orgeat syrup is a staple in cocktail culture. It’s essential in a classic Mai Tai and pairs beautifully with rum, citrus, and tropical flavours. Explore more inspiration in our mixology range, including favourites like Margarita Cocktail Mix, Mojito, and Piña Colada.

It also works beautifully, in indulgent treats; drizzled into milkshakes using our milkshake syrups or over baked goods with our decadent dessert syrups. 

Proudly made in Australia using quality ingredients, our orgeat syrup Australia customers trust delivers consistent flavour, smooth blending, and premium taste at home or behind the bar.

How to Use: Stir, Pour, Savour

Creating café-style drinks at home is simple:

For Hot Coffee

Add 20–30 mL of orgeat syrup to your freshly brewed espresso.
Stir well, then top with steamed milk for a smooth almond latte.

For Iced Drinks

Fill a glass with ice and pour in cold brew or espresso.
Add 20–30 mL of orgeat syrup and stir thoroughly before adding milk.

Beyond Coffee

Blend into milkshakes, drizzle over desserts, or add to cocktails like Mai Tais for that signature almond depth.

Serving suggestions are included on the label to help you experiment with confidence.

Tasting Notes

Our orgeat syrup opens with a full-bodied almond flavour; nutty, smooth, and slightly toasted. A delicate rosewater finish adds floral brightness without becoming perfumed or overpowering.

The sweetness is balanced to complement rather than dominate your drink. In hot beverages, it melts seamlessly into espresso and milk. In iced coffees and cocktails, it remains smooth and well-rounded, adding richness without heaviness.

Whether you’re crafting a comforting winter latte or a refreshing summer iced almond coffee, this orgeat coffee syrup adapts beautifully.

Frequently Asked Questions

Can I use orgeat syrup in both hot and iced coffees?

Yes. Our orgeat syrup blends smoothly into hot espresso drinks and dissolves just as easily in iced coffee and cold brew.

How many drinks can I make with one bottle?

Using 20–30 mL per serve, you can make approximately 25–35 drinks per bottle, depending on your preferred sweetness level.

Is the orgeat syrup vegan and gluten-free?

Yes. Like our other flavoured coffee syrups, our orgeat syrup is vegan-friendly and gluten-free.

Do you offer a sugar-free orgeat version?

We regularly review our range based on customer demand. If you’re looking for a sugar-free orgeat coffee syrup, keep an eye on our collection or contact our team for updates.