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A tropical superstar: here’s why you’ll LOVE this cocktail mix...

Over 60,000 Aussies have fallen in love with the Cashmere Syrups range of coffee syrups, flavoured syrups, cocktail syrups and more. Our pina colada cocktail mixer is no different.

Cashmere Syrups

🍍 Taste the difference.

Our pina colada mix is made with real fruit juice and only quality ingredients - and it makes a difference. Just ask our customers.

🔥 Unbeatable value.

Unlike others on the market, our mixer is a concentrate - that means you get up to 23 serves per bottle for endless entertaining.

🇦🇺 Aussie made & owned.

We’re a family owned business based in Brendale, Brisbane. We manufacture all of our syrups at our own factory and sell them direct to you - no middle man. And of course, we use locally sourced ingredients whenever we can. This particular cocktail mix is made with at least 80% Australian ingredients. 

🚚 Fast, FREE Shipping.

Spend $75+ and you’ll unlock free shipping anywhere in Australia. You can view our delivery estimates here.

How To Use: Shake, Blend, or Stir, It’s That Easy!

Our pina colada syrup makes it easier than ever to whip up delicious pina colada cocktails, mocktails and more at home. Here’s how…

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Shaken

  1. Add 1 part Cashmere Syrups pina colada mixer to 5 parts water and a handful of ice to your cocktail shaker.
  2. Add your favourite white rum to taste. For mocktails, just skip the alcohol - our cocktail mixers work great on their own as mocktail syrups. Optional Extras: For some extra creaminess, try adding some coconut cream. You could also try adding some Malibu for a bit more kick.
  3. Shake well and pour into a hurricane glass. Garnish with a pineapple wedge and serve. Alternatively, carve out a pineapple and use that as your cocktail vessel, if you’re feeling extra tropical🍍

Blended

  1. Add 1 part Cashmere Syrups pina colada mixer (30-60mL or 1-2 shots) to your blender, along with a couple of handfuls of ice. We recommend about 5 parts ice to 1 part mixer, but it’s totally up to you. Add more or less to taste.
  2. Add 1 shot (or more to taste) of white rum. Skip the alcohol if you’re making a mocktail. Optional Extras: For a creamier body, add some coconut cream or regular thickened cream.
  3. Blend well and serve in a tall glass, with a pineapple wedge as garnish.

Stirred

  1. Add a handful of ice to your glass.
  2. Pour 1 part pina colada mix and 5 parts water over the ice.
  3. Add your alcohol of choice; skip this step for mocktails.
  4. Stir well using a stirring rod and serve.

Tasting Notes

You won’t believe how good a Cashmere Syrups pina colada tastes until you try it for yourself. But trust us when we say it’s a showstopper. Primary notes of pineapple and coconut combine with a smooth, creamy texture to create the perfect tropical treat.

Pairing Suggestions

Pina coladas typically pair well with tropical themed dishes - think seafood, kebab skewers and fruit salads. Of course, they’re also delicious by themselves. Poolside indulgence anyone?

If you’re hosting a cocktail party, a tasty tropical lineup could include pina coladas, mango daiquiris, margaritas and mojitos. Check out our other mixers for more inspiration.

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