Say hello to our newest range: the Cashmere Mixology Syrups collection. These syrups help cafés transform everyday drinks into wow-worthy creations. Our latest additions include: Strawberry Syrup, Raspberry Syrup, Yuzu Syrup, Blue Curaçao, Simple Syrup, and Grenadine.
Why Mixology Syrups Belong on Your Café Menu
Customers are craving more than just coffee, they want colour, creativity, and customisation. Think bold flavours, layered mocktails, soda spritzes, and cocktail-inspired drinks that make your café the place to sip something special.
Here’s how each syrup fits perfectly into café menus.
BLUE CURAÇAO: FOR EYE-CATCHING CREATIONS
Blue Curaçao brings that bold colour pop and subtle orange-citrus flavour that turns heads.
Try it in:
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Tropical soda floats — with vanilla cream or coconut milk.
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Signature blue lemonade — perfect for summer.
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Layered drinks — create ombre drinks that look like sunsets in a cup.
Social media gold: these drinks beg to be photographed.
STRAWBERRY & RASPBERRY SYRUP: FRUITY, FRESH, FAN FAVES
Use these for:
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Layered Italian sodas — combine raspberry syrup with soda water and a splash of milk or cream for a nostalgic “spider” effect.
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Iced teas — add a dash of strawberry syrup to black or green iced tea for a fruity twist.
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Flavoured lemonades — offer a rotating “berry lemonade” special.
Tip: Serve in clear cups to show off the vibrant colours and layering
GRENADINE: A CLASSIC REIMAGINED
This pomegranate-based syrup adds a touch of nostalgia (hello, Shirley Temple) while also enhancing depth and sweetness in modern drinks.
Use it for:
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Mocktail-style drinks — like a “Sunrise Spritz” with orange juice and soda.
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Layered drinks — grenadine sinks to the bottom for that iconic red base.
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Custom kombuchas — add to house-brewed or store-bought kombucha for a signature twist.
Pro Tip: Great for kids' menus too — sweet, vibrant, and alcohol-free.
YUZU SYRUP: A MODERN ZING
This one’s for your flavour-forward crowd. Yuzu brings a citrus punch that feels premium, modern and less expected than lemon or lime.
Use it for:
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Sparkling yuzu spritzes — mix with soda, mint, and lemon for an alcohol-free, Asian-inspired spritzer.
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Yuzu iced tea — pairs beautifully with jasmine or green tea.
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Ginger-yuzu refreshers — combine with ginger beer or a ginger syrup for an energising, fiery kick.
SIMPLE SYRUP: THE UNSUNG HERO
Not every flavour needs to shout. Simple syrup adds sweetness without altering the flavour profile — ideal for custom drinks or low-acid beverages.
Use it for:
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Iced long blacks — for customers who want a touch of sweetness.
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Batch cocktails/mocktails — perfect for consistency and speed.
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House sodas — mix with fruit purées or teas to create custom sparkling drinks.
Operational Tip: Use simple syrup to pre-batch mixes and speed up service.
Café-Ready Marketing Tips
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Feature a “Syrup of the Month” to rotate flavours and keep your menu feeling fresh.
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Create visual menus with photos of each drink — colour sells!
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Bundle offers like “Add a flavoured soda to your lunch for $3” boost your average order value.
Stock Your Bar with Cashmere
All of our mixology syrups are:
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Made in Australia
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Crafted in small batches
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Vegan-friendly and shelf-stable
They arrive in 750ml café-ready bottles and are designed to keep service simple, consistent, and quick.
Ready to Mix Up Something Special?
Explore the full Mixology Syrups Collection and start creating drinks that drive demand and social shares.
