Spring is the season of renewal — and your menu deserves a little sunshine too. As the weather warms up, customers begin to crave lighter, brighter flavours. Think fruit-forward sips, herbaceous iced teas, and elevated cold brews. Our Cashmere Syrups make it easy to infuse your drinks menu with springtime flair while keeping prep simple and margins strong.
1. Lavender Vanilla Iced Latte
Flavour profile: floral, creamy, calming
Combine a shot of espresso with chilled milk, ice, 10ml Lavender Syrup and 10ml Vanilla Syrup. Stir well and serve in a tall glass. Garnish with dried lavender for a visual flourish.
Perfect for: Morning trade or an afternoon treat. Pair with shortbread or lemon cake.
2. Peach & Basil Sparkling Iced Tea
Flavour profile: fruity, refreshing, aromatic
Brew a strong black tea, chill, and mix with soda water. Add 15ml Peach Iced Tea Concentrate and a few torn basil leaves. Serve over ice with a peach wedge.
Perfect for: Outdoor seating areas, brunch menus, or takeaway options.
3. Coconut Cold Brew
Flavour profile: tropical, nutty, subtly sweet
Add 10ml Coconut Syrup to a glass of cold brew. Stir and top with ice and a splash of milk (or coconut milk for extra creaminess).
Perfect for: Specialty coffee features or signature drink boards.
4. Lemon Myrtle Fizz
Flavour profile: citrusy, native, uplifting
Mix soda water with 15ml Lemon Myrtle Concentrate and a squeeze of fresh lemon. Serve over ice with a sprig of mint.
Perfect for: Spring menus with a native Australian twist.
Why These Work
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Seasonal ingredients = fresh appeal
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Eye-catching garnishes = Instagram-ready
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Cashmere Syrups = consistent quality + fast prep
Quick Tip: Promote your spring drinks with small table signs, chalkboard features, or social posts using seasonal hashtags (#SpringMenu #CafeVibes).
CTA:
Ready to spring into the season? Shop the full range of syrups and refresh your drinks menu with flavours your customers will come back for.
