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Here's what our customers think...

Customer Reviews

Overall rating: 4.8 / 5 from 41 reviews.

Customer photo review of Black Cherry Syrup

Love nearly all flavours, I use them to flavour my cheese cakes. Black cherry is extremely good for a Black Forest cheesecake and is always a hit.

Black Cherry Syrup

Customer photo review of Black Cherry Syrup

Goes great in hot chocs and is pretty popular in coffees

Black Cherry Syrup

Customer photo review of Black Cherry Syrup

I’ve never found a black cherry syrup since I’ve been in Australia. Now I’m in heaven. It’s so delicious on ice cream. Add it to a cola drink or just have it in Soda water. Great product.

Black Cherry Syrup

Customer photo review of Black Cherry Coffee Syrup

We use the Black Cherry Coffee syrup in our signature Cold Brew Cherry Tonic with Vietnamese robusta bean cold brew, cherry syrup, tonic water and ice! It's very refreshing.

Black Cherry Coffee Syrup

Customer photo review of Black Cherry Coffee Syrup

I used 2 tablespoons of syrup to 1 litre of vanilla ice cream. You could add more or less depending on your own taste. Tastes fantastic.

Black Cherry Coffee Syrup

Customer photo review of Black Cherry Coffee Syrup

As with the Turkish delight, I hesitated with this one initially, but was pleasantly surprised with the taste. I wasn't sure that cherry would go great in coffee, but it does. This one is the most versatile of all the flavours for me, while butterscotch is my favourite in coffee and gingerbread is my favourite in porridge, I don't tend to like them as much with other things. But this flavour goes great in coffee, great in porridge, great in hot chocolate, great on ice cream, and I'd be willing to try it in other ways too, it seems to go with everything really well. I love it.

Black Cherry Coffee Syrup

Customer photo review of Black Cherry Coffee Syrup

Yummy, this coffee flavour is really nice. I’m supposed to only have one coffee a day, although with this flavour it’s hard not to break that rule

Black Cherry Coffee Syrup

Not for every day but it’s nice for a change… it’s really different… 👌

Black Cherry Syrup

Just love my cherries - good to have as a top up with cream on a chocolate cake it get a bit of a Black Forest Cake.

Black Cherry Syrup

Black cherry iced matcha !! What a treat - so yummy

Black Cherry Syrup

Black Cherry s a unique flavour that is enjoyed every morning. I have many different syrups that are used in desserts and icecreams - yummy!

Black Cherry Syrup

Thank you for this beatiful syrup - so enjoyed it.

Black Cherry Syrup

if i get one more unsolicited email I will unsubscribe and close account

Black Cherry Syrup

The only place that makes a great black cherry syrup! Love it in my coke!

Black Cherry Syrup

I had it with Lemond Ade lovely & over ice-cream very yummy

Black Cherry Syrup

Surprisingly pleasant fruity sweet flavour

Black Cherry Syrup

Great in Pepsi Max. just a little makes a cherry cola

Black Cherry Syrup

tastes like cherry ripe great in coffee

Black Cherry Syrup

I have been a lover of cherries all my life, this syrup is wonderful, I use it on my vanilla ice cream and turn a plain thick shake into a cherry bliss.

Black Cherry Syrup

I use Black Cherry to flavor vodka and I find it excellent for that.

Black Cherry Coffee Syrup

Delicious in coffee Warm rich and fruity sweet. Not for everyday for me but as a treat.

Black Cherry Coffee Syrup

I actually haven't tried the cherry flavour in coffee yet...but I will say it's brilliant mixed with soda water and a few ice cubes, especially in summer!!! Makes a great fizzy refreshing - and sweet - drink for those late afternoon relaxations on the patio, listening to the birds. :)

Black Cherry Coffee Syrup

The Black Cherry is very nice in a fruit smoothie, milkshakes and over ice cream. However, I didn't think it went so well in coffee.

Black Cherry Coffee Syrup

As I don't drink coffee I can however highly recommend the Black Cherry over strawberries and ice cream. Delicious!

Black Cherry Coffee Syrup

Didn't like it in coffee, will try it on ice cream or a milk shake.

Black Cherry Coffee Syrup

I use the syrups in my sponge cakes and cheesecakes absolutely beautiful yum Thank you so much

Black Cherry Coffee Syrup

This is wonderful in coffee and really nice in tea as well. Great flavour.

Black Cherry Coffee Syrup

I was hesitant initially as I use these syrups purely for coffee, and as a huge cherry fan I wasn't sure it would suit coffee, but alas I was wrong. It's by far my favourite syrup flavour!

Black Cherry Coffee Syrup

How To Use: From Your Morning Latte to Afternoon Shake

Black cherry syrup is one of those flavours that plays well with pretty much everything. Here's how to get the most out of it.

In your coffee

  • Add 15 mL of black cherry syrup to your cup before pulling your shot.
  • Pour your espresso over the top, stir, and add steamed milk if you're making a latte.
  • For an iced version, pour everything over ice and top with cold milk. Simple.

In a milkshake or frappe

  • Add 15–30 mL of syrup to your blender with milk and ice (or ice cream if you're going all in).
  • Blend until smooth. Taste. Add more syrup if you want it stronger.
  • A scoop of vanilla ice cream in there takes it to another level entirely.

As a topping or drizzle

  • Drizzle straight over ice cream, pancakes, or yoghurt.
  • It also works as a base for a homemade coffee syrup drink just mix with sparkling water for a quick cherry soda.

Tasting Notes

The first thing you get is that deep, dark cherry,  the kind that actually tastes like the fruit rather than a lolly. It's rich without being heavy, and there's just enough sweetness to balance things out without turning your coffee into dessert. The fruity finish lingers a bit, which is part of what makes it so good in milk-based drinks,  the creaminess softens the tartness just enough. Try it in a flat white or an iced latte and you'll see what we mean.

If you're a fan of chocolate coffee syrups you'll likely love this one too. Black cherry and chocolate are old mates, throw a pump of each in together if you want something really indulgent.

Frequently Asked Questions

How much black cherry syrup should I use in my coffee?

Start with 15 mL, that's about one standard pump. It's a pretty bold flavour, so less is more to begin with. If you want it stronger, go to 20–25 mL. For iced drinks or milkshakes where the ice or milk dilutes things a bit, you'll probably want closer to 30 mL.

Does it work in cold brew or iced coffee?

Yes, and it's really good. The cherry flavour holds up well in cold drinks, probably better than in hot ones, honestly. Add 15–30 mL to your cold brew, pour over ice, and top with milk or cream. For more ideas, check out our coffee syrup recipes.

How many serves are in a bottle?

Roughly 50 serves at the standard 15 mL pour. If you're using it as a drizzle or topping rather than stirring it through, it'll stretch even further.

Can I use it in things other than coffee?

Definitely. This cherry coffee syrup goes brilliantly in milkshakes, over ice cream, mixed into sparkling water as a cordial, or drizzled over pancakes. It's one of the more versatile flavours in the Cashmere Syrups range.

What other syrups pair well with black cherry?

Chocolate is the obvious one; it's a classic combo. Vanilla works well too if you want something a bit creamier and less sharp. Have a look at the full coffee syrup collection if you want to experiment.