As the days warm up, nothing beats the joy of indulging in a frozen treat.
Whether it’s a sweet escape from the midday heat or a delightful way to finish off your meal, frozen treats are always a customer favourite.
If you're looking to upgrade your café menu with refreshing frozen delights, or simply want to learn more about popular options, here’s a look at some of the best frozen treats you can offer at your café.
Classic Gelato
Gelato is an Italian favourite that brings richness and flavour to every scoop. Unlike traditional ice cream, gelato has a denser texture, making the flavours even more intense. Offer a variety of classic flavours such as vanilla, chocolate, and pistachio, or get creative with seasonal fruits like mango and berries.
Refreshing Sorbet
For those looking for something dairy-free and lighter on the palate, sorbet is an ideal option. Made from fruit purées and sugar, it’s naturally refreshing and perfect for the health-conscious crowd. Sorbets are packed with intense fruit flavours, such as lemon, raspberry, and tropical mixes, making them a delightful and guilt-free choice for your café’s frozen treat menu.
Frozen Yoghurt
Frozen yoghurt continues to be a trendy and healthier alternative to ice cream, offering a creamy texture with a tangy twist. Your customers will love customising their frozen yoghurt bowls with toppings like fresh fruit, nuts, and drizzles of honey or chocolate syrup. It’s a versatile treat that appeals to both kids and adults, making it a great addition to your café’s offering.
Smoothie Bowls
Not just a drink, but a meal in itself, smoothie bowls are a vibrant and nourishing treat for customers looking for a healthier option. Made with frozen fruits blended into a thick consistency and topped with granola, seeds, and more fresh fruits, smoothie bowls are both beautiful and nutritious. They’re a perfect frozen treat for customers who want something refreshing yet filling.
Ice Cream Sandwiches
Ice cream sandwiches bring together the best of both worlds: a deliciously creamy ice cream centre between two chewy cookies or biscuits. You can experiment with different flavour combinations, like pairing chocolate chip cookies with vanilla ice cream or oatmeal cookies with salted caramel. These frozen treats are not only delicious but also easy to eat on the go, making them a favourite among busy customers
Frozen Coffee Delights
For your caffeine-loving customers, frozen coffee treats are a must. Blended iced coffees, frappés, and affogatos (a scoop of gelato drowned in a shot of espresso) are great ways to add a cool twist to their daily coffee fix. These chilled beverages can be customised with whipped cream, flavoured syrups, and chocolate shavings, making them a decadent summer treat
Milkshakes with a Twist
Milkshakes are a timeless classic that’s always in demand. But why not take them up a notch? Offer gourmet milkshakes that feature decadent toppings like brownies, pretzels, or doughnuts. Vegan milkshakes, made with plant-based milks and dairy-free ice creams, are another great way to appeal to a wider audience.
Acai Bowls
The superfood trend is still going strong, and acai bowls are one of the stars. Made with frozen acai berries, these smoothie-like bowls are packed with antioxidants and nutrients. Add a range of toppings like granola, chia seeds, coconut flakes, and fresh fruit to elevate the taste and appeal. They’re a healthy, energising treat that customers can enjoy at any time of day.
Vegan Ice Cream
As more customers seek plant-based options, vegan ice cream has become a must-have. Made with coconut, almond, or oat milk, these dairy-free ice creams still offer the same creamy texture that everyone loves. Offer classic flavours like chocolate and vanilla or experiment with unique tastes like lavender, or dark chocolate sea salt. Vegan options ensure that no one misses out on a refreshing dessert.
Over To You...
Offering a range of frozen treats at your café is a great way to cater to different tastes and dietary preferences. Don’t forget to experiment with unique flavour combinations and seasonal offerings to keep your menu fresh and exciting. Whether it’s for cooling off or indulging in something sweet, frozen treats are sure to be a hit at your café all year
