Originating from the classic red velvet cake, the Red Velvet Latte is a sweet and visually stunning creation.
This velvety beverage typically features a blend of espresso, steamed milk, and a touch of red velvet syrup.
The syrup brings out the iconic flavours of the beloved red velvet dessert, offering a unique twist to the traditional latte experience.
Ingredients:
- 15ml Cashmere Syrups Red Velvet Coffee Syrup
- ½ cup Milk
- 1 shot coffee
- Red sprinkles, to garnish
Instructions:
- Pour coffee syrup into glass.
- Prepare the warm milk. To layer the latte add steamed milk and top with milk foam.
- Add coffee.
- Top with red sprinkles.
Pair your Red Velvet Latte with a slice of red velvet cake or a creamy dessert to enhance the overall experience.
The complementary flavours of the latte and the dessert create a symphony of sweetness that will leave you craving for more.
It's the perfect treat for those with a sweet tooth or anyone looking to elevate their coffee ritual.
This recipe was created by @sunnmoon_au. Check them out on IG for more great recipes!
