Rose Chia Pudding:: A Sweet Symphony of Flavours

This Rose Chia Pudding recipe is more than just a treat; it's a delightful symphony of flavours that tickles your taste buds and warms your heart

🌹🌟 What Makes Our Rose Chia Pudding So Special? 🌟🌹

The key to a perfect Rose Chia Pudding lies in balance. This recipe strikes the ideal equilibrium between sweet and bold, resulting in a treat that's simply irresistible.

Here's what you'll need:

Ingredients:

• 1/3 cup Chia Seeds
• 1 cup of any milk, such as almond, soy or coconut
• 1 Tbsp Cashmere Syrups Turkish Delight Syrup 
• 1/2 Tsp Vanilla Extract
• Coconut Yogurt

Instructions: 

1. In a bowl add the chia seeds, milk, vanilla extract and coffee syrup. 
2. Mix it well. 
3. Cover and chill for at least 1 hour or overnight. 
4. Top with coconut yoghurt.

This Rose Chia Pudding is a delicate and enchanting culinary creation that awakens the senses with its exquisite flavours. The prominent taste of the Turkish delight syrup infuses this pudding with a subtle floral sweetness, reminiscent of fragrant gardens in full bloom.

Complementing this floral note are the earthy undertones of chia seeds, which add a pleasing textural contrast. A gentle creaminess, often achieved with coconut milk or yogurt, provides a luxurious backdrop to these flavours, resulting in a harmonious and elegant dessert that's as visually appealing as it is delicious.

With each spoonful, you'll experience a delightful blend of floral, nutty, and creamy notes that make Rose Chia Pudding a truly enchanting treat for the palate.

This recipe was created by @kiniskreation on IG. Check them out for more great recipe content.