Coffee Syrups
Our coffee syrups are made in Australia from locally-sourced ingredients and trusted by coffee lovers and café owners alike. From classics like Caramel, Vanilla and Hazelnut to seasonal favourites, you can create barista-quality drinks whether you’re running a busy venue or making your morning brew. Shop our collection today.
Turkish Delight Coffee Syrup
Spiced Chai Syrup
Lychee Syrup
Macadamia Coffee Syrup
Black Cherry Syrup
Coffee Lovers Pack
Pumpkin Spice Syrup
Cafe Pack
Lavender Syrup
Orgeat Syrup
Yuzu Syrup
Raspberry Syrup
How to Use Our Coffee Syrups
Making great coffee at home (or behind the bar) should be easy. Here’s how to do it:
Hot Drinks
- Brew a shot of espresso and pour it straight into your cup.
- Add a splash of coffee syrup (about 15–30 mL) and give it a good stir while it’s still hot.
- Top it off with milk or hot water.
Iced Drinks
- Fill a glass with ice and add your espresso shot or cold brew.
- Pour in 15–30 mL of coffee syrup and stir thoroughly.
- Add milk, cream, or even soda water if you want something lighter.
Blended Drinks
- Add a shot of espresso, milk, some ice cream, and a dash of coffee syrup to your blender.
- Blend until it’s thick and smooth, then pour the mixture into a glass.
- Top it with whipped cream and finish with another drizzle of syrup for extra flavour.
Don’t stop there. Our syrups are also delicious in milkshakes, poured over ice cream for a quick affogato, or even splashed into desserts. If you’re stuck for ideas, check out our expert tips and tricks.
Perfect for Every Coffee Moment
From morning service at your café to a weekend latte at home, our coffee syrup flavours suit every setting. Need a little kick to start your morning? A dash of syrup will turn your everyday coffee into a café-quality pick-me-up. Hosting brunch at home? Line up a few flavours and let your guests play barista. Running a café or bar? Stock up so your regulars keep coming back for their favourites. And if you’re hunting for a gift, a couple of bottles make the perfect treat for any coffee lover.
Why Choose Cashmere Syrups?
Thousands of Aussies, from home brewers to café owners, reach for Cashmere coffee syrups when they want flavour that hits the mark.
🇦🇺 100% made in Australia.
Our syrups are made in Australia using locally-sourced ingredients and contain no preservatives. They’re also gluten-free and vegan-friendly.
❤️ Great taste, inside and out.
Our syrups don’t just taste delicious. They come in stylish bottles that look great on your café shelf or wrapped up as a gift for a coffee lover.
🤝 Trusted by the pros.
From busy cafés to bustling bars, our syrups are made to deliver consistent flavour in every pour.
Frequently Asked Questions
What drinks can I make with coffee syrups?
What drinks can I make with coffee syrups?
Everything from lattes and cappuccinos to iced coffees, frappes, and affogatos. They’re also great in milkshakes and desserts. Check out our recipes for more inspiration.
Are the syrups suitable for hot and iced coffees?
Are the syrups suitable for hot and iced coffees?
Yes, they blend smoothly in both. Add to your hot coffee, or stir through cold brew for a refreshing twist.
Are your syrups vegan and gluten-free?
Are your syrups vegan and gluten-free?
Yes, all of our coffee syrups are 100% vegan and gluten-free.
How long do the syrups last once opened?
How long do the syrups last once opened?
Our syrups are shelf-stable, even after opening. They’ll last up to two years from the date of manufacture. Just check the label for the best-before date.
