Welcome to Cashmere Syrups!
Here you'll find a fantastic range of flavoured syrups made right here in Australia, from local ingredients.
Whatever your sweet tooth desires, we've got you covered...
Syrups for Every Occasion
Coffee Syrups
Add a little flavour to your coffee! Check out our huge range of barista quality coffee syrups here.
Caramel Coffee Syrup
Vanilla Coffee Syrup
Hazelnut Coffee Syrup
White Chocolate Coffee Syrup
Essentials Pack
Cocktail Mixers
Entertain like a pro with our easy-to-use, Aussie-made cocktail mixers.
Watermelon Sunrise Cocktail Mix
Fruit Tingle Cocktail Mix
Piña Colada Cocktail Mix
Strawberry Daiquiri Cocktail Mix
Mango Daiquiri Cocktail Mix
Lite Syrups
Low sugar syrups - less than 5 grams of sugar per 15mL serve.
Cashmere Lite Caramel Flavoured Syrup
Cashmere Lite Vanilla Flavoured Syrup
Cashmere Lite Hazelnut Flavoured Syrup
Cashmere Lite Salted Caramel Flavoured Syrup
Cashmere Lite Chai Spiced Tea Flavoured Syrup
Iced Tea Concentrates
Make delicious iced tea for a fraction of the price of off-the-shelf products.
Goji Berry Iced Tea Concentrate
Lemon Myrtle Iced Tea Concentrate
Peach & Hibiscus Iced Tea Concentrate
Minted Green Iced Tea Concentrate
Reviews
Here's what our customers are saying...
Fresh Ideas
Tips, tricks, recipes and more!
Café Hub
Everything you need to make your café shine.
Social-First Sips: How to Turn Your Drinks into Content
In today’s café scene, your best marketing tool might just be sitting on the counter. A visually striking drink doesn’t just sell—it shares. With platforms like Instagram and TikTok fuelling café culture, now’s the time to lean into shareable drinks that double as digital content. Here's how to turn your most photogenic pours into customer magnets—and make the most of flavours like our Turkish Delight Syrup along the way. 1. Design for the Scroll: Build Drinks That Photograph Well The key to content-friendly drinks is visual contrast and texture. Think layered lattes, floating cream, soft swirls of milk, and vibrant toppings. Try this: Turkish Delight Latte topped with frothy milk, dried rose petals, and a dusting of icing sugar Iced Caramel Macchiato with visible syrup drips and whipped topping Coconut Cold Brew with swirling coconut milk and toasted coconut flakes 2. Style Like a Pro (Without a Studio) You don’t need fancy equipment to get content-ready shots. Just follow a few pro tips: Use natural light. Shoot near a window for the best results—early morning or late afternoon light is soft and flattering. Keep the background clean. Use marble benchtops, wooden trays, or branded coasters. Garnish with intent. Dried fruit, herbs, spices, and edible petals add instant visual appeal. Shoot top-down and side-on. Show off layers, foam art, and toppings. Visual tip: Keep a few props like gold spoons, linen napkins, or textured glassware on hand for styling. 3. Timing is Everything: When to Post for Reach Even the best photo needs the right moment to shine. Here’s when to hit “post”: Morning (7–9 AM): Customers are thinking coffee. Afternoon (2–4 PM): Ideal for iced drinks, snacks, and sweet treats. Evenings (7–9 PM): Best for cocktails and dessert-style drinks. Use scheduling tools like Later or Planoly to stay consistent without being glued to your phone. 4. Master the Hashtag Game Hashtags help your posts get discovered. Mix broad, niche, and local tags for best results. Try these combos: #TurkishDelightLatte #RoseLatte #CashmereSyrups #MelbourneCafes #SydneyEats #AussieCoffee #CafeInspo #LatteArt #FlavouredCoffee Bonus: Encourage customers to tag your café with a dedicated hashtag (e.g., #SipsAt[YourCaféName]) for user-generated content. 5. Encourage Sharing In-Store Make it easy (and obvious) for customers to take and post photos. Use branded takeaway cups with strong design elements. Set up a “selfie spot”—a well-lit area with your logo or a feature wall. Offer incentives: “Tag us in your drink photo and go in the draw to win a free coffee.” Make Every Pour Worth Posting With a few thoughtful touches and some syrup-led creativity, you can turn everyday drinks into scroll-stopping stars. Drinks like the Turkish Delight Latte don’t just taste good—they help build your brand story online. 👉 Stock up on photogenic flavours like Turkish Delight, Coconut, and Caramel to turn your café menu into a content engine.
Maximise Shelf Space: High-Impact Syrups That Do It All
When every bottle counts, make sure your syrups work harder for you. For smaller cafés or venues with limited prep space, versatility is key. That’s why we’ve rounded up the ultimate multi-use syrups—flavours that shine in hot drinks, iced beverages, and desserts, helping you simplify stock while serving up standout menu items. Here’s how to get the most from your shelf space without compromising on creativity (or flavour).
5 Café Menu Ideas to Embrace the Autumn Season
As the weather cools and the leaves start to turn, customers naturally crave comfort, warmth, and those nostalgic autumnal flavours. Updating your café menu to reflect the season isn’t just about what’s trendy — it’s about helping your customers feel connected, cosy, and cared for.
Recipes
Tonnes of cool ways to use your syrups!
Refresh with a Strawberry Watermelon Cocktail
There's nothing more refreshing than a chilled cocktail bursting with the flavours of fresh fruit. The Strawberry Watermelon Cocktail is the ultimate combination of sweet, juicy notes of strawberries and watermelon with a hint of citrus for a truly revitalising experience. Perfect for poolside lounging, barbecues, or simply unwinding on an evening, this cocktail is sure to become a go-to favourite.
Black Cherry Martini: A Bold Twist on a Classic
If you're a cocktail enthusiast looking to expand your repertoire, the Black Cherry Martini is a must-try. This elegant and vibrant drink combines the sophistication of a classic martini with the rich, fruity allure of black cherries, making it a perfect choice for any occasion.
Red Velvet Delight Recipe: A Decadent Treat for Every Occasion ❤️
Red velvet cake is a classic, but have you ever experienced the luxurious taste of Red Velvet Delight Cocktail? This cocktail is a perfect combination of the rich, velvety flavours you love with a delightful twist that will leave your taste buds dancing. Whether you're hosting a party, celebrating a special occasion, or just treating yourself, this Red Velvet Delight is sure to impress. Let’s dive into the recipe and discover how to create this beautiful and delicious treat.
Our Story
Cashmere Syrups are a product of The Rainbow Syrup Company. We're an Australian small family business based in Brisbane, Australia, and we've been operating since 2005.
Before 2020, RSC primarily focused on wholesale and events, but with lockdowns and everything else going on that year, we found that this line of business was greatly impacted.
We knew we needed to do something different, so we dipped our toes into selling directly online - and Cashmere Syrups was born.
Since then, we've gone on to sell over 500,000 bottles of flavoured syrup directly to individuals, cafes and workplaces alike.
We've been so thrilled with the support so far, and we can't wait to keep sharing exciting new flavours with you all.
Every purchase you make helps Australian Small Businesses - and not just ours, but our Aussie farmers, suppliers and couriers too!
All the best,
Russell, Jacob and the Cashmere Syrups team.
