Limited-Time Beverages Designed to Drive Foot Traffic, Upsize Orders & Spark Social Sharing
Valentine’s Day isn’t just a moment, it’s an opportunity. Customers are actively seeking something special, whether that’s a romantic coffee date, a Galentine’s catch-up, or a post-dinner indulgence.
A well-designed Valentine’s menu can boost dwell time, increase average order value, and create highly shareable moments, all without complicated prep or additional SKUs.
Here are high-impact, low-effort Valentine’s beverage ideas using flavoured syrups, designed specifically for cafés, bars and hospitality venues.
Red Velvet Latte
Featuring: Cashmere Red Velvet Syrup
A visually striking, dessert-inspired latte that customers instantly associate with Valentine’s.
Why it works for cafés
- Strong colour cue for Valentine’s
- Familiar flavour profile
- Excellent as a limited-time hero drink
Suggested Recipe
- Espresso
- 1–2 pumps Cashmere Syrups Red Velvet Syrup
- Steamed milk
- Optional cream cheese cold foam upsell
Pair With:
🍰 Red velvet muffins or cupcakes
📸 In-store signage + social posts
White Chocolate Strawberry Latte
Featuring: Cashmere White Chocolate + Strawberry Syrup
Sweet, nostalgic and crowd-pleasing, ideal for broad appeal.
Why it works
- Two top-selling flavour profiles combined
- Performs well hot or iced
- Easy upsell to large size or alt-milk
Suggested Recipe
- Espresso
- 1 pump Cashmere Syrups White Chocolate Syrup
- ½ pump Cashmere Syrups Strawberry Syrup
- Milk of choice
Perfect for:
💑 Valentine’s coffee dates
🛍 Takeaway upsells
Pistachio White Chocolate Iced Latte
Featuring: Cashmere Pistachio + White Chocolate Syrup
A premium-leaning drink that feels indulgent without being overpowering.
Why it works
- Pistachio signals “luxury”
- Ideal for summer Valentine’s trading
- Appeals to trend-driven customers
Suggested Recipe
- Milk
- Espresso
- 1 pump Cashmere Syrups Pistachio Syrups
- ½ pump Cashmere Syrups White Chocolate Syrups
Pair With:
🥐 Almond or pistachio pastries
📷 “Aesthetic drink” content
Lavender Raspberry Spritz (All-Day Option)
Featuring: Cashmere Lavender + Raspberry Syrup
A floral, alcohol-free option that broadens your Valentine’s offering beyond coffee.
Why it works
- Appeals to non-coffee drinkers
- Highly photogenic
- Great afternoon upsell
Suggested Recipe
- Ice
- 1 pump Cashmere Syrups Lavender Syrups
- 1 pump Cashmere Syrups Raspberry Syrups
- Soda water
Perfect for:
💗 Galentine’s catch-ups
☀ Afternoon trade
Raspberry Espresso Martini
Featuring: Cashmere Espresso + Raspberry Syrup
A Valentine’s spin on a proven bestseller.
Why it works
- Espresso martinis are consistently top-selling
- Raspberry adds seasonal relevance
- Minimal menu training required
Suggested Recipe
- Vodka
- Kahlúa
- Fresh espresso
- Cashmere Syrups Raspberry Syrup
Perfect for:
🌙 After-dinner trade
🍸 Upselling dessert cocktails
Strawberry Turkish Delight Martini (Bar/Evening Trade)
Featuring: Cashmere Strawberry + Turkish Delight Syrup
A romantic cocktail that feels indulgent and premium.
Why it works
- Familiar flavours with a luxe twist
- Strong Valentine’s association
- Easy to batch for service efficiency
Suggested Recipe
- Vodka or gin
- Cashmere Syrups Strawberry Syrup + Cashmere Syrups Turkish Delight Syrup
- Shake & strain
Pair With:
🕯 Valentine’s set menus
🍓 Dessert specials
Turkish Delight Hot Chocolate
Featuring: Cashmere Turkish Delight Syrup
A comforting, romantic non-coffee option that works day or night.
Why it works
- Nostalgic flavour
- Great alcohol-free upsell
- Popular with couples & families
Suggested Recipe
- Hot milk
- Chocolate base
- Cashmere Syrups Turkish Delight Syrup
Pair With:
🧁 Valentine’s desserts
🛋 Dine-in experiences
💡 How Cafés Can Activate Valentine’s Menus
✔ Feature 3–5 limited-time drinks
✔ Use Valentine’s signage & menu callouts
✔ Bundle drinks with desserts
✔ Encourage sharing with in-store photo moments
✔ Promote Galentine’s as a separate moment, not just couples
Sweeten the Moment and the Margin
Valentine’s drinks don’t need complex ingredients or long prep times. With the right flavours and a little storytelling, you can turn everyday beverages into high-performing seasonal specials.
